Trust me, I was one of those people I am referring to!! Making homemade ice cream is incredibly easy although most people believe that it is a difficult task that requires a million steps and knowledge of unusual culinary terms like ribboning, scalding and tempering. The Easiest Way To Make Homemade Ice Cream Most homemade ice cream machines can only make small batches of ice cream at once so feel free to double or triple the recipe if you have a professional ice cream maker or a larger machine at home. This lemon ice cream recipe makes 1.5 Qt. This sweet and tart frozen dessert is made with a few simple ingredients like fresh lemon juice, lemon zest, heavy cream, half and half or whole milk and sugar. Freeze: Transfer to a freezer-safe container and freeze for about 4 hours.Churn according to manufacturer’s instructions until it reaches the consistency of soft-serve ice cream. Churn: Strain the custard base into an ice cream maker to remove the zest.Add Fresh Lemon Juice: Just before churning, stir in the lemon juice.Chill: Remove from heat and transfer to a container. ![]() Cook stirring frequently for about 5 to 6 minutes or until the mixture is thick enough to coat the back of a spoon. Slowly, add the cream and the half and half (or milk). Making the Ice cream Base or Custard: In a medium saucepan, whisk together the egg yolks, sugar, salt and lemon zest.For detailed instructions please read the printable recipe card below. This is just a quick review of how to make this recipe. Never Curdles: The richness of heavy cream and the protein in the eggs keep the custard from getting curdle when the lemon juice is added.No curdled dairy here!!īe sure to check the printable recipe card below for the ingredient’s list and their exact quantities. ![]() Lots of Flavor: Adding the lemon zest to the custard base at the beginning, allows for the flavors to develop while adding fresh lemon juice at the end adds brightness and that puckering tartness we all love from citrusy lemons.Fresh Lemons: Instead of using lemon extract, we use fresh lemon zest and lemon juice which really improves the flavor of any lemon dessert.Made with a few simple ingredients and with about 20 minutes of hands on work, this frozen dessert recipe is the perfect treat for summer! ![]() This homemade lemon ice cream recipe is similar in taste to my Creamy Lemon Pie which is truly one of my absolute favorite desserts (what can I say, I love lemon!). Lemon ice cream is sweet, creamy, rich and decadent yet, it has a light and refreshing taste plus the mouth puckering citrusy tang of fresh lemon juice and lemon zest. We are all familiar with the popular lemon sorbet and lemon granita however, we don’t usually hear about lemon ice cream.
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